Penne w/ tomatoes and spinach

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 402.4
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 317.4 mg
  • Total Carbs: 77.6 g
  • Dietary Fiber: 8.2 g
  • Protein: 20.7 g

View full nutritional breakdown of Penne w/ tomatoes and spinach calories by ingredient



Number of Servings: 4

Ingredients

    1 can diced tomatoes
    1 can cannellini beans, drained and rinsed
    4 cups cooked penne pasta
    1/4 tsp red pepper flakes
    1/4 Tablespoon Italian Seasoning
    4 T Nutritional Yeast
    3 cups fresh spinach loosely packed (more if desired)

Directions

Throw everything together in sauce pan. Heat through. Serve.

Serving Size: 4 servings; ~ 1 3/4 cups each

Number of Servings: 4

Recipe submitted by SparkPeople user LINDAIOWA.