Avocado-Tuna Salad


4.2 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 165.9
  • Total Fat: 10.4 g
  • Cholesterol: 118.6 mg
  • Sodium: 359.8 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 12.3 g

View full nutritional breakdown of Avocado-Tuna Salad calories by ingredient



Number of Servings: 6

Ingredients

    3 hard boiled eggs
    1/4 cup light mayo
    1 avocado chopped
    1 T pickle relish
    1 small can waterchestnuts
    7 oz tuna
    1/2 t salt
    dash black pepper
    1/4 t garlic
    1/4 t onion powder

Directions

Combine all ingredients thoroughly, and use for sandwiches, on top of lettuce or crackers. Approximately 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user DEVILPUP.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Made this with canned chicken, left out eggs. Tastes delicious and a wonderful way to use avocadoes now that they are in season! - 8/6/09


  • no profile photo

    Very Good
    will definately make this again! - 12/18/08


  • no profile photo

    Incredible!
    I really like this recipe! My favorite SparkRecipe so far. - 9/18/08


  • no profile photo

    Good
    Satisfying tuna salad. The avocado adds a creaminess and richness to the salad that curbs the desire for not so good fats. Love the crunch the water crestnuts added to the dish. I normally don't like water crestnuts and I ate them right up! I ended up using 14 oz of tuna. - 4/25/08