Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 187.2
- Total Fat: 6.8 g
- Cholesterol: 29.1 mg
- Sodium: 178.8 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 3.2 g
- Protein: 4.1 g
View full nutritional breakdown of Banana Bread calories by ingredient
Number of Servings: 12
Ingredients
-
60g Butter
3 small/2 large bananas
1 egg
0.5 cup brown sugar
2 cups w/meal flour
0.5 tspn salt
0.25 cups plain yoghurt
1 tspn baking powder
30g chopped walnuts
Directions
Cream butter and beat in sugar gradually until the mixture if light and fluffy.
Mash bananas and combine with egg, add gradually to the creamed butter mixture, beating thoroughly.
Sift flour with salt and baking powder and add alternately with the yoghurt.
Pour into a greased loaf tin, sprinkle with walnuts and bake for 1 hour at 170oC.
Makes 12, 2cm slices.
Number of Servings: 12
Recipe submitted by SparkPeople user PAULATC24.
Mash bananas and combine with egg, add gradually to the creamed butter mixture, beating thoroughly.
Sift flour with salt and baking powder and add alternately with the yoghurt.
Pour into a greased loaf tin, sprinkle with walnuts and bake for 1 hour at 170oC.
Makes 12, 2cm slices.
Number of Servings: 12
Recipe submitted by SparkPeople user PAULATC24.