Thai green curry shrimp soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.0
  • Total Fat: 7.6 g
  • Cholesterol: 612.3 mg
  • Sodium: 314.3 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 27.0 g

View full nutritional breakdown of Thai green curry shrimp soup calories by ingredient


Introduction

Great flavored soup. Great flavored soup.
Number of Servings: 6

Ingredients

    1/2 yellow onion, diced
    1 tsp coconut oil
    1 clove garlic minced
    4 cups shrimp or chicken or veggie stock
    2 cups frozen peas
    1/2 Tbsp thai green curry paste
    1/2 tsp dried basil
    1/2 tsp salt
    1/4 tsp pepper
    4 oz raw (fresh or frozen ) shrimp, peeled, deveined

Directions

saute onion in coconut oil until soft. stir in garlic. add salt, pepper, and basil. cook 30 seconds. add peas, stock and coconut milk. bring to a boil. simmer 5 minutes. puree with immersion blender. add shrimp to hot soup. simmer until pink and firm.

Serving Size: Makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ALEXANDRAE.