Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 235.0 | Total Fat | 7.6 g |
---|---|
Saturated Fat | 5.1 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 612.3 mg |
Sodium | 314.3 mg |
Potassium | 421.2 mg |
Total Carbohydrate | 13.5 g |
Dietary Fiber | 2.9 g |
Sugars | 5.1 g |
Protein | 27.0 g |
Vitamin A | 23.8 % | Vitamin B-12 | 21.9 % |
---|---|
Vitamin B-6 | 9.2 % |
Vitamin C | 18.4 % |
Vitamin D | 43.1 % |
Vitamin E | 5.0 % |
Calcium | 8.4 % |
Copper | 18.0 % |
Folate | 7.2 % |
Iron | 23.3 % |
Magnesium | 13.5 % |
Manganese | 11.4 % |
Niacin | 18.6 % |
Pantothenic Acid | 3.8 % |
Phosphorus | 27.1 % |
Riboflavin | 5.2 % |
Selenium | 62.8 % |
Thiamin | 10.4 % |
Zinc | 11.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai green curry shrimp soup
View the full Thai green curry shrimp soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai green curry shrimp soup
120 calories of Shrimp, raw, (4 oz)
41 calories of Rooster Brand Coconut Milk, (0.17 cup)
37 calories of Peas, frozen, (0.33 cup)
26 calories of Homemade Shrimp Stock, (0.67 cup)
7 calories of Coconut Oil, (0.17 1tsp)
4 calories of 1 med yellow onion, (0.08 serving)
1 calories of Curry Paste, Green, Thai Kitchen, (0.08 tbsp)
1 calories of Garlic, (0.17 clove)
Calories per serving of Thai green curry shrimp soup
120 calories of Shrimp, raw, (4 oz)
41 calories of Rooster Brand Coconut Milk, (0.17 cup)
37 calories of Peas, frozen, (0.33 cup)
26 calories of Homemade Shrimp Stock, (0.67 cup)
7 calories of Coconut Oil, (0.17 1tsp)
4 calories of 1 med yellow onion, (0.08 serving)
1 calories of Curry Paste, Green, Thai Kitchen, (0.08 tbsp)
1 calories of Garlic, (0.17 clove)
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