grilled peaches and pork chops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 430.5
  • Total Fat: 15.5 g
  • Cholesterol: 134.3 mg
  • Sodium: 232.6 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 47.3 g

View full nutritional breakdown of grilled peaches and pork chops calories by ingredient



Number of Servings: 4

Ingredients


Directions



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user PIEFER.