Mary's Chicken and Rice Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 90.2
  • Total Fat: 3.0 g
  • Cholesterol: 22.6 mg
  • Sodium: 762.5 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 13.5 g

View full nutritional breakdown of Mary's Chicken and Rice Soup calories by ingredient



Number of Servings: 8

Ingredients

    Perdue Boneless, Skinless Chicken Breast, All Natural, 1 filet, 4.8 oz., 2 serving (remove)
    *Kitchen Basic Unsalted Chicken Stock, 8 cup (remove)
    Red Onion Raw (1/4 cup, 40g or 1.4oz), .75 cup (remove)
    *Baby Carrot raw (1 medium)., 10 gram(s) (remove)
    Celery, raw, 1 stalk, small (5" long) (remove)
    *Extra Virgin Olive Oil, 1.5 tbsp (remove)
    *Morton Table Salt, 2 tsp (remove)
    Pepper, black, 2.5 tsp (remove)

Directions



Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MLRF1978.