Cinnamon Raisin Blondies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 155.2
  • Total Fat: 6.3 g
  • Cholesterol: 27.1 mg
  • Sodium: 52.8 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Cinnamon Raisin Blondies calories by ingredient


Introduction

With a little extra "oomph" from maca powder and chickpea flour, these moist and spicy bars are laced with Goldschläger, studded with raisins and taste like a better (and boozier) snickerdoodle! With a little extra "oomph" from maca powder and chickpea flour, these moist and spicy bars are laced with Goldschläger, studded with raisins and taste like a better (and boozier) snickerdoodle!
Number of Servings: 16

Ingredients

    ½ cup salted butter, melted
    1 ½ tbsp cinnamon
    2 tbsp honey
    2 tbsp Goldschläger (or other cinnamon schnapps)
    ¾ cup lightly packed dark brown sugar
    1 egg
    3 tbsp non-fat Greek yoghurt
    1 tbsp vanilla
    pinch Kosher salt
    ¾ cup spelt flour
    ¼ cup chickpea flour
    ¼ tsp baking powder
    2 tbsp maca powder
    ½ cup sultana raisins

Directions

Heat oven to 350F and line an 8” or 9" square pan with parchment paper.
Whisk together the butter, cinnamon, honey, Goldschläger and brown sugar.
Add egg, yoghurt, vanilla and salt, blending well.
Add the flours, baking powder and maca powder, blending to incorporate well.
Fold in the raisins.
Scrape into the pan and smooth the top.
Bake for 25 minutes. Cool completely on a rack before cutting.

Serving Size: Makes one 9" pan, 16 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.