Crack Chicken


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 527.1
  • Total Fat: 31.8 g
  • Cholesterol: 187.5 mg
  • Sodium: 1,788.8 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 42.1 g

View full nutritional breakdown of Crack Chicken calories by ingredient



Number of Servings: 6

Ingredients

    2 pound chicken breast
    16 oz cream cheese
    2 packets of ranch dressingmix
    package of cooked bacon

Directions

Put chicken, cream cheese and ranch seasoning in crockpot and cook on high for 4 hours. Shred chicken and crumble bacon and mix together. Serve over lettuce ad spinach.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LPURYEAR1.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Made it this weekend. Awesome flavor, going to use a little less ranch dressing mix as it was a bit salty. - 9/8/16