macaroni and cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 487.2
  • Total Fat: 30.8 g
  • Cholesterol: 130.6 mg
  • Sodium: 591.0 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 29.4 g

View full nutritional breakdown of macaroni and cheese calories by ingredient


Introduction

easy slow cooker easy slow cooker
Number of Servings: 6

Ingredients

    2 c whole grain Macaroni
    12oz evaporated milk
    1 egg
    2c skim milk
    4c shredded cheddar cheese
    optional bacon bits

Directions

spray inside of cooking pot add milk, evaporated milk and egg uncooked noodles and cheese (optional bacon) salt and pepper and gently mix. Turn crock pot on low and cook for 3- 3 1/2" hours.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user KARYN06.