Vegetable Soup
Nutritional Info
- Servings Per Recipe: 27
- Amount Per Serving
- Calories: 82.0
- Total Fat: 1.4 g
- Cholesterol: 9.6 mg
- Sodium: 481.5 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 3.1 g
- Protein: 5.9 g
View full nutritional breakdown of Vegetable Soup calories by ingredient
Introduction
Mama's Recipe Mama's RecipeNumber of Servings: 27
Ingredients
-
1 50-oz can blue lake green beans
1 can Sweet Peas
2 cans Carrots
1 can whole kernel corn
1 can potatoes
1 can mushroom pieces and stems (if you want)
1 big can tomato sauce
1 lb. lean ground beef
Garlic powder to taste
Onion powder to taste
Directions
Brown and drain ground beef.Open all cans and pour into Dutch Oven. Add hamburger, garlic and onion powders. Bring to a boil then turn down to simmer for 15-30 minutes but the longer you cook it, the better it will be. You might need to add a little water. Serve with cornbread. I figured 27 servings if a serving is one cup.
Serving Size: Makes 27 1-cup servings
Number of Servings: 27
Recipe submitted by SparkPeople user BETSCC.
Serving Size: Makes 27 1-cup servings
Number of Servings: 27
Recipe submitted by SparkPeople user BETSCC.