Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 27
  • Amount Per Serving
  • Calories: 82.0
  • Total Fat: 1.4 g
  • Cholesterol: 9.6 mg
  • Sodium: 481.5 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.9 g

View full nutritional breakdown of Vegetable Soup calories by ingredient


Introduction

Mama's Recipe Mama's Recipe
Number of Servings: 27

Ingredients

    1 50-oz can blue lake green beans
    1 can Sweet Peas
    2 cans Carrots
    1 can whole kernel corn
    1 can potatoes
    1 can mushroom pieces and stems (if you want)
    1 big can tomato sauce
    1 lb. lean ground beef
    Garlic powder to taste
    Onion powder to taste

Directions

Brown and drain ground beef.Open all cans and pour into Dutch Oven. Add hamburger, garlic and onion powders. Bring to a boil then turn down to simmer for 15-30 minutes but the longer you cook it, the better it will be. You might need to add a little water. Serve with cornbread. I figured 27 servings if a serving is one cup.

Serving Size: Makes 27 1-cup servings

Number of Servings: 27

Recipe submitted by SparkPeople user BETSCC.