Deb's Basic Spaghetti Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 219.1
- Total Fat: 11.6 g
- Cholesterol: 47.7 mg
- Sodium: 687.1 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 2.1 g
- Protein: 16.3 g
View full nutritional breakdown of Deb's Basic Spaghetti Sauce calories by ingredient
Introduction
I've been making this simple sauce for almost 40 years. The family loves it. Use in my lasagna recipe as well. I've been making this simple sauce for almost 40 years. The family loves it. Use in my lasagna recipe as well.Number of Servings: 8
Ingredients
-
1 package of lean ground meat (I use 1 610 gr Kirkland Organic Ground Beef 85/15)
2 15 oz cans organic tomato sauce
1 sweet onion, diced
3 or 4 fresh garlic cloves, minced
2 tsp or more of Balsamic Vinegar
Seasons to taste - Italian Seasoning 2-3 tsp, salt, pepper, any additional that you may prefer
Tips
Serve over your favorite noodle. I prefer spaghetti squash for processed noodles. Even spiralized veggies like zucchini.
Directions
Brown ground beef, breaking up chunks as it cooks.
Add the diced onion and minced garlic, cook a few minutes.
Add balsamic and seasoning.
Add tomato sauce.
Bring to a boil, then turn down to simmer for another 15 minutes or so.
Serving Size: about 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DEBORAHE58.
Add the diced onion and minced garlic, cook a few minutes.
Add balsamic and seasoning.
Add tomato sauce.
Bring to a boil, then turn down to simmer for another 15 minutes or so.
Serving Size: about 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DEBORAHE58.