Beef and Barley Vegetagble Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 291.2
- Total Fat: 18.1 g
- Cholesterol: 56.7 mg
- Sodium: 273.3 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 5.1 g
- Protein: 17.0 g
View full nutritional breakdown of Beef and Barley Vegetagble Soup calories by ingredient
Introduction
Cook it on the stove or put it in a slow cooker. Cook it on the stove or put it in a slow cooker.Number of Servings: 6
Ingredients
-
1 lb lean ground beef
5 cups water
1 - 14.5 oz can of stewed tomatoes
1 - 6 oz can V-8 juice
1/3 cup pearl barley
1/3 cup dried split peas
1/2 cup chopped onion
1 Tblsp bouillon crystals
1/4 tsp black pepper
1/4 tsp dried basil
1/4 tsp dried oregano
1 bay leaf
3/4 cup chopped celery
1/2 cup slice carrots
Directions
Brown ground beef and drain.
Add water and next 10 ingredients (all but carrots and celery).
Bring to a boil, cover, and reduce heat.
Simmer for 30 minutes.
Stir in carrots and celery.
Cover and simmer for 30 more minutes.
Remove bay leaf and serve.
* For cooking in crock pot*
Brown ground beef.
Put all ingredients in crock pot.
Cook on low for 6-8 hours.
Serves 6
Serving Size: 6makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LGOULDER.
Add water and next 10 ingredients (all but carrots and celery).
Bring to a boil, cover, and reduce heat.
Simmer for 30 minutes.
Stir in carrots and celery.
Cover and simmer for 30 more minutes.
Remove bay leaf and serve.
* For cooking in crock pot*
Brown ground beef.
Put all ingredients in crock pot.
Cook on low for 6-8 hours.
Serves 6
Serving Size: 6makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LGOULDER.