Vegetable Pasta
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 499.5
- Total Fat: 1.5 g
- Cholesterol: 37.6 mg
- Sodium: 30.4 mg
- Total Carbs: 97.2 g
- Dietary Fiber: 6.2 g
- Protein: 16.7 g
View full nutritional breakdown of Vegetable Pasta calories by ingredient
Introduction
pasta in a vegetable marinara pasta in a vegetable marinaraNumber of Servings: 2
Ingredients
-
1 cup Pasta, cooked
1/2c White Wine
2 ea Garlic cloves
1/4c onion
1/2c broccoli, cook
1/2 LS Diced Can Tomatoes
2 Tbsp Basil
2 Tsp Oregano, Dry
Directions
place White Wine in saute pan
add garlic and onion, cook until aromatic
add broccoli & tomato
add herbs.
Toss in pasta and serve
Serving Size: 2 servings
add garlic and onion, cook until aromatic
add broccoli & tomato
add herbs.
Toss in pasta and serve
Serving Size: 2 servings