Vegetable Pasta

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 499.5
  • Total Fat: 1.5 g
  • Cholesterol: 37.6 mg
  • Sodium: 30.4 mg
  • Total Carbs: 97.2 g
  • Dietary Fiber: 6.2 g
  • Protein: 16.7 g

View full nutritional breakdown of Vegetable Pasta calories by ingredient


Introduction

pasta in a vegetable marinara pasta in a vegetable marinara
Number of Servings: 2

Ingredients

    1 cup Pasta, cooked
    1/2c White Wine
    2 ea Garlic cloves
    1/4c onion
    1/2c broccoli, cook
    1/2 LS Diced Can Tomatoes
    2 Tbsp Basil
    2 Tsp Oregano, Dry

Directions

place White Wine in saute pan
add garlic and onion, cook until aromatic
add broccoli & tomato
add herbs.
Toss in pasta and serve
Serving Size: 2 servings