Breakfast sausage muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 224.7
- Total Fat: 14.8 g
- Cholesterol: 118.8 mg
- Sodium: 556.6 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.3 g
- Protein: 12.9 g
View full nutritional breakdown of Breakfast sausage muffins calories by ingredient
Introduction
Egg, cheese, and sausage muffins Egg, cheese, and sausage muffinsNumber of Servings: 12
Ingredients
-
1lb ground sausage (hot if preferred)
6 eggs
1cup bisquick
1/2 cup cheddar cheese
1/2 cup milk
add vegetables to liking
Directions
Stir all ingredients in a bowl and then divide into a greased muffin tin (12). Cook for 20 mins at 350 degrees. Serve or freeze leftovers individually for a quick breakfast.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user ALAISS.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user ALAISS.