Vegan friendly edible cookie dough

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 73.3
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.4 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.7 g

View full nutritional breakdown of Vegan friendly edible cookie dough calories by ingredient



Number of Servings: 24

Ingredients

    *Bob's Red Mill All Purpose Baking Flour, 1.3 cup (remove)1 + 1/3 cup
    *Bob's Red Mill Gluten Free All Purpose Baking Flour, .0625 cup (1 tablespoon)
    *Earth Balance Natural Buttery Spread, 8 tbsp (1/2 cup)
    *organic sucanat natural sweetener, 24 tsp (1/2 cup)
    Water, tap, 2 tbsp
    Vanilla Extract, 1/2 tbsp

Tips

*You could also use Coconut oil instead of Earth Balance's butter spread


Directions

Mix wet ingredients together
Mix dry ingredients together
Mix both dry and wet ingredients together
Mold into balls
Enjoy

Serving Size: 24 balls

TAGS:  Desserts |