Vegan friendly edible cookie dough

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 73.3
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.4 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.7 g

View full nutritional breakdown of Vegan friendly edible cookie dough calories by ingredient

Number of Servings: 24


    *Bob's Red Mill All Purpose Baking Flour, 1.3 cup (remove)1 + 1/3 cup
    *Bob's Red Mill Gluten Free All Purpose Baking Flour, .0625 cup (1 tablespoon)
    *Earth Balance Natural Buttery Spread, 8 tbsp (1/2 cup)
    *organic sucanat natural sweetener, 24 tsp (1/2 cup)
    Water, tap, 2 tbsp
    Vanilla Extract, 1/2 tbsp


*You could also use Coconut oil instead of Earth Balance's butter spread


Mix wet ingredients together
Mix dry ingredients together
Mix both dry and wet ingredients together
Mold into balls

Serving Size: 24 balls

TAGS:  Desserts |