Asian Turkey Wraps (without lettuce or rice paper) 1/4 cup
 1/4 cup Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 164.3
- Total Fat: 8.0 g
- Cholesterol: 40.2 mg
- Sodium: 312.0 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.8 g
- Protein: 12.5 g
View full nutritional breakdown of Asian Turkey Wraps (without lettuce or rice paper) 1/4 cup calories by ingredient
Introduction
These are the guts of Asian Turkey raps. They are very good. Use chili sauce if you want it spicy. These are the guts of Asian Turkey raps. They are very good. Use chili sauce if you want it spicy.Number of Servings: 10
Ingredients
-
Turkey, Ground turkey, extra lean, 1 1/4 lb
frozen stir fry vegetable blend - thawed 16 oz bag
Reduced Sodium Teriyaki Sauce, 1/3 cup
*Hoisin Sauce, 1/4 cup
Creamy Peanut Butter, 3 tbsp
Rice Vinegar 1 tbsp
Ginger Root, 2 Tbsp minced
Sesame Oil, 1 tbsp
Garlic clove, 3 serving
Green Onions,4
*siracha chili sauce, 1 tsp (optional for added spice)
Tips
I like to use Three Ladie's rice papers , wrap these up and take as appetizers. I also scoop 1/8- 1/4 of a cup onto Boston lettuce leaves for lettuce wraps. Delicious.
Directions
1. In a large skillet coated with cooking spray, cook turkey over medium heat until no longer pink.
2. Coarsely chop stir fry vegetables - thawed. Add to pan. Stir in teriyaki sauce, hoisin sauce, peanut butter, ginger, venegar and oil. Stir fry over medium high heat for 5 minutes. Add garlic. Cook another minute.
3. Remove in heat. Stir in onions.
4. You can either wrap in Boston Lettuce leaf, eat with crackers, or wrap in rice papers.
Serving Size: 10 1/4 cup servings
2. Coarsely chop stir fry vegetables - thawed. Add to pan. Stir in teriyaki sauce, hoisin sauce, peanut butter, ginger, venegar and oil. Stir fry over medium high heat for 5 minutes. Add garlic. Cook another minute.
3. Remove in heat. Stir in onions.
4. You can either wrap in Boston Lettuce leaf, eat with crackers, or wrap in rice papers.
Serving Size: 10 1/4 cup servings