2/28 Veggie and Bean Soup
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 161.0
- Total Fat: 1.4 g
- Cholesterol: 0.6 mg
- Sodium: 604.8 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 5.6 g
- Protein: 7.4 g
View full nutritional breakdown of 2/28 Veggie and Bean Soup calories by ingredient
Number of Servings: 11
Ingredients
-
Veggies
Beans
Pasta
Directions
Serving Size: Makes 11 servings at 16 oz
Number of Servings: 11
Recipe submitted by SparkPeople user HOVER13.