2/28 Veggie and Bean Soup

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 161.0
  • Total Fat: 1.4 g
  • Cholesterol: 0.6 mg
  • Sodium: 604.8 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 5.6 g
  • Protein: 7.4 g

View full nutritional breakdown of 2/28 Veggie and Bean Soup calories by ingredient



Number of Servings: 11

Ingredients

    Veggies
    Beans
    Pasta

Directions



Serving Size: Makes 11 servings at 16 oz

Number of Servings: 11

Recipe submitted by SparkPeople user HOVER13.