Paul's Bacon Breakfast

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 878.0
  • Total Fat: 59.4 g
  • Cholesterol: 1,533.0 mg
  • Sodium: 1,381.0 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 66.4 g

View full nutritional breakdown of Paul's Bacon Breakfast calories by ingredient



Number of Servings: 1

Ingredients

    8 eggs
    1/2 chopped sweet onion
    6 slices bacon

Directions

Chop the bacon into small pieces.
Cook the bacon until crispy.
Add the chopped onion and cook until onion is translucent.
Add the eggs and scramble until cooked through.

Serving Size: 1-2

Number of Servings: 1

Recipe submitted by SparkPeople user MANDAMARTIAN.