Southwest Tuna Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 373.1
- Total Fat: 13.5 g
- Cholesterol: 69.3 mg
- Sodium: 763.1 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 2.5 g
- Protein: 20.8 g
View full nutritional breakdown of Southwest Tuna Casserole calories by ingredient
Introduction
Twist on classic tuna casserole with rotel and southwest spices! Twist on classic tuna casserole with rotel and southwest spices!Number of Servings: 6
Ingredients
-
1 can rotel
3 small cans tuna
1 cup shredded mexican cheese
1 10 oz can cream of mushroom soup
.75 cup milk
8 oz egg noodles, slightly cooked
1 cup chopped brocolli
6 taco shells, crumbled
Directions
Cook the noodles for only a few minutes. Drain, add to a greased (PAM) casserole dish. Drain the tuna and add to noodles. Add the brocolli, cheese, mushroom soup, rotel and milk. Stir to mix well. Season to taste with taco seasoning / chili powder. Bake 20 minutes at 350 degrees. top with crumbled taco shells and bake 10 more minutes. YUM!
Serving Size: makes about 6 servings (4 in my house....)
Number of Servings: 6
Recipe submitted by SparkPeople user CATMOMMA27.
Serving Size: makes about 6 servings (4 in my house....)
Number of Servings: 6
Recipe submitted by SparkPeople user CATMOMMA27.