Corn Souffle

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,240.0
  • Total Fat: 183.6 g
  • Cholesterol: 750.9 mg
  • Sodium: 6,026.2 mg
  • Total Carbs: 618.9 g
  • Dietary Fiber: 23.5 g
  • Protein: 56.1 g

View full nutritional breakdown of Corn Souffle calories by ingredient



Number of Servings: 1

Ingredients

    1 can whole kernel yellow corn
    1 can creamed style yellow corn
    8oz sour cream
    2 eggs beaten
    1 box Jiffy corn muffin mix
    1 stick butter, melted
    1 cup granulated sugar

Directions

Mix all together and pour into large casserole dish. Bake at 350°F for 55 to 60 minutes.

Serving Size: Makes 1 large casserole dish

Number of Servings: 1

Recipe submitted by SparkPeople user DYMONEC.