French Onion Soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 387.1
  • Total Fat: 24.8 g
  • Cholesterol: 66.5 mg
  • Sodium: 1,197.4 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 16.8 g

View full nutritional breakdown of French Onion Soup calories by ingredient


Introduction

Nutritional facts include cheese and bread! Nutritional facts include cheese and bread!
Number of Servings: 2

Ingredients

    3 tbsp butter
    2 medium sweet onions, thinly sliced
    1/4 tsp thyme
    1/4 c red wine
    3 c beef stock, low or reduced sodium
    1 dinner roll, small (80 calories)
    1/2 c italian cheese blend, 6 cheese, finely shredded
    salt and pepper to taste

Directions

Thinly slice onions and saute with butter. Saute onions until they caramelize. Add thyme and salt and pepper to taste. Add red wine and deglaze pan. Saute until wine evaporates. Add beef stock and bring to a boil and boil for 10 minutes. Meanwhile, slice dinner roll into slices and toast until golden brown. Add soup to crocks top with croutons and 1/4 cup cheese and bake in oven at 375 for 10 minutes until cheese is melted and bubbly.

Serving Size: Makes two 1.5 cup servings.

Number of Servings: 2

Recipe submitted by SparkPeople user SUNZ50.