chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 249.3
  • Total Fat: 8.3 g
  • Cholesterol: 37.5 mg
  • Sodium: 476.3 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 8.8 g
  • Protein: 18.7 g

View full nutritional breakdown of chili calories by ingredient



Number of Servings: 8

Ingredients

    Ground chuck
    ground turkey
    canned petite diced tomatos
    canned light kidney beans
    canned dark kidney beans
    tomato juice
    cumin powder
    chili powder

Directions

Brown ground chuck and ground turkey. Add all ingredients to crock pot. Season to taste.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user QUEENSOWNEROS.