Paula's Pretty Simple Mexican Chicken & Rice

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 271.7
  • Total Fat: 6.2 g
  • Cholesterol: 46.7 mg
  • Sodium: 993.3 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 19.3 g

View full nutritional breakdown of Paula's Pretty Simple Mexican Chicken & Rice calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    * Member's Mark Premium Chunk Chicken Breast in water (1/3 cup), 5 serving
    * Minute Rice, Brown (1/2 cup or 43 grams), 3 serving
    * *Bush’s Pinto Beans, 1.5 cup
    * *Campbell's Cream of Chicken Soup (98% fat free), 1 cup
    * McCormick Chili Seasoning Mix (1 serving = 1 cup chili), 4 serving
    # *Kraft 2% Shredded Cheddar Cheese, 0.75 cup


1. Combine all ingredients except 1/4 cup of cheese in a 2 qt. covered casserole dish.
2. Add 1 soup can of water, mix well.
3. Cover and bake at 400* for 30-45 mins until rice is cooked.
4. Remove cover and bake another 15 mins to allow liquid to be absorbed.
5. Sprinkle remaining 1/4 cup of cheese over top, bake a couple more mins until cheese is melted.
Makes 6 - 1cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.