Tuna Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 333.2
- Total Fat: 7.2 g
- Cholesterol: 17.2 mg
- Sodium: 612.8 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 3.3 g
- Protein: 18.6 g
View full nutritional breakdown of Tuna Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
1 Can of Tuna
1 Can of Le Sueur Peas or Similar Early Pea
1 box of shell noodles
1 can of Cream of Mushroom Soup
1 cup of Parmesan Cheese
Directions
Cook Noodles until tender, drain noodles in strainer
While noodles are draining, mix the rest of the ingredients in a pot and heat for 15 minutes. Once hot, add noodles and mix well. Pour ingredients into a casserole dish and top with Parmesan Cheese. Bake in the oven for 30 minutes.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GARDENNUT816.
While noodles are draining, mix the rest of the ingredients in a pot and heat for 15 minutes. Once hot, add noodles and mix well. Pour ingredients into a casserole dish and top with Parmesan Cheese. Bake in the oven for 30 minutes.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GARDENNUT816.