Mushroom stuffed Mushrooms
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 173.3
- Total Fat: 10.7 g
- Cholesterol: 17.5 mg
- Sodium: 545.7 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.2 g
- Protein: 10.6 g
View full nutritional breakdown of Mushroom stuffed Mushrooms calories by ingredient
Introduction
Low Carb, less fat version of stuffed mushrooms Low Carb, less fat version of stuffed mushroomsNumber of Servings: 3
Ingredients
-
9 large mushrooms
2 slices Sharp cheddar cheese slice
3 slices turkey bacon
1/4 cup crumbled cooked pork sausage
1 tsp garlic
1/4 cup italian bread crumbs
Directions
Cook and drain sausage and bacon. When cool, chop into small pieces.
Pull out stems of mushrooms and chop stem piece finely.
Place mushroom heads into lightly sprayed 8x8 glass dish. (or on other cooking pan with edges).
Mix all ingredients together until evenly mixed. Stuff Mushroom heads and let extra stuffing fall around.
Bake 375° for 30 minutes.
Serving Size: makes 9 mushrooms (3 per serving)
Number of Servings: 3
Recipe submitted by SparkPeople user SVNGMYLFE.
Pull out stems of mushrooms and chop stem piece finely.
Place mushroom heads into lightly sprayed 8x8 glass dish. (or on other cooking pan with edges).
Mix all ingredients together until evenly mixed. Stuff Mushroom heads and let extra stuffing fall around.
Bake 375° for 30 minutes.
Serving Size: makes 9 mushrooms (3 per serving)
Number of Servings: 3
Recipe submitted by SparkPeople user SVNGMYLFE.