skillet port chop with thyme
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 365.9
- Total Fat: 4.9 g
- Cholesterol: 36.1 mg
- Sodium: 401.4 mg
- Total Carbs: 62.3 g
- Dietary Fiber: 9.6 g
- Protein: 19.1 g
View full nutritional breakdown of skillet port chop with thyme calories by ingredient
Number of Servings: 2
Ingredients
-
2 pork chops
1 can Campbells low fat cream of celery soup
1 cup chopped onions
3 medium potatoes, thinly sliced
1tsp thyme
Directions
brown chops with onions in non-stick pan. slice potatoes thinly as you would for scalloped and add to pan with can of soup. cook for 30 min stirring often. add water if too thick. sprinkle thyme
Serving Size: 2 servings with 1 cup potatoe/gravy
Serving Size: 2 servings with 1 cup potatoe/gravy