skillet port chop with thyme

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 365.9
  • Total Fat: 4.9 g
  • Cholesterol: 36.1 mg
  • Sodium: 401.4 mg
  • Total Carbs: 62.3 g
  • Dietary Fiber: 9.6 g
  • Protein: 19.1 g

View full nutritional breakdown of skillet port chop with thyme calories by ingredient



Number of Servings: 2

Ingredients

    2 pork chops
    1 can Campbells low fat cream of celery soup
    1 cup chopped onions
    3 medium potatoes, thinly sliced
    1tsp thyme

Directions

brown chops with onions in non-stick pan. slice potatoes thinly as you would for scalloped and add to pan with can of soup. cook for 30 min stirring often. add water if too thick. sprinkle thyme

Serving Size: 2 servings with 1 cup potatoe/gravy