German Marble Cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 252.0
- Total Fat: 12.3 g
- Cholesterol: 77.7 mg
- Sodium: 165.6 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 1.2 g
- Protein: 4.3 g
View full nutritional breakdown of German Marble Cake calories by ingredient
Introduction
A traditional, heavy, dense cake that tastes better when it sits overnight. Serve with a beverage! A traditional, heavy, dense cake that tastes better when it sits overnight. Serve with a beverage!Number of Servings: 20
Ingredients
-
1 C + 2 tbsp butter
1 1/2 cups white sugar
1 tsp vanilla extract
4 eggs
3 1/2 cups flour
1 tbsp baking powder
1/2 cup milk
1/3 cup cocoa
2 tbsp milk
Tips
Let it cool! It truly is more flavourful when the cake has had a chance to rest overnight. This freezes well, if you like having things in the freezer to treat unexpected drop-ins.
Directions
Cream butter and sugar. Add vanilla. Add eggs 1 at a time, creaming well in between each.
Mix flour and baking powder together. Add to creamed mixture, alternating with milk. Mix until just incorporated.
Place 2/3 of batter in greased large loaf pan (10" long) or greased bundt pan. Add cocoa and milk to remaining batter. Dot chocolate batter over white batter in pan. Drag a knife through to swirl batters together.
Bake in a preheated 325 degree oven for 60 to 70 minutes until pick inserted in centre comes out clean.
Serving Size:�Makes 20 large slices
Mix flour and baking powder together. Add to creamed mixture, alternating with milk. Mix until just incorporated.
Place 2/3 of batter in greased large loaf pan (10" long) or greased bundt pan. Add cocoa and milk to remaining batter. Dot chocolate batter over white batter in pan. Drag a knife through to swirl batters together.
Bake in a preheated 325 degree oven for 60 to 70 minutes until pick inserted in centre comes out clean.
Serving Size:�Makes 20 large slices