Squash Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 231.7
- Total Fat: 15.5 g
- Cholesterol: 31.5 mg
- Sodium: 529.6 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.8 g
- Protein: 6.0 g
View full nutritional breakdown of Squash Casserole calories by ingredient
Introduction
A good side dish A good side dishNumber of Servings: 6
Ingredients
-
Cream of Chicken Soup, 1 can (10.75 oz)
Sour Cream, 1 cup
Onions, raw, 1 cup, chopped
Butter, salted, 2 tbsp
Stove Top Stuffing Mix, 2/3 cup
Summer squash, 9 small (remove)
Salt and pepper
Directions
Steam squash until very tender, about 10 mintes (use a microwave steamer bag). Purée squash in a food processor or in a bowl with a potato masher. Blend in chicken soup, sour cream, onion, salt and pepper; mix well. Transfer squash to a 2-quart casserole dish.
Toss stuffing mix and butter together until well combined. Sprinkle over squash and bake, uncovered, for 30 minutes or until top is crisp and golden. Serve warm.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user ACEHIGH76.
Toss stuffing mix and butter together until well combined. Sprinkle over squash and bake, uncovered, for 30 minutes or until top is crisp and golden. Serve warm.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user ACEHIGH76.