Corned beef & cabbage

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 433.6
  • Total Fat: 26.6 g
  • Cholesterol: 165.0 mg
  • Sodium: 1,667.0 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 10.2 g
  • Protein: 29.9 g

View full nutritional breakdown of Corned beef & cabbage calories by ingredient



Number of Servings: 1

Ingredients

    corned beef
    cabbage
    carrot
    onion

Directions

boil together

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SUGARDOLL423.