Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 433.6 | Total Fat | 26.6 g |
|---|---|
| Saturated Fat | 9.1 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 165.0 mg |
| Sodium | 1,667.0 mg |
| Potassium | 1,041.3 mg |
| Total Carbohydrate | 26.2 g |
| Dietary Fiber | 10.2 g |
| Sugars | 1.6 g |
| Protein | 29.9 g |
| Vitamin A | 167.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 22.7 % |
| Vitamin C | 198.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.1 % |
| Calcium | 18.9 % |
| Copper | 5.5 % |
| Folate | 41.7 % |
| Iron | 28.0 % |
| Magnesium | 15.4 % |
| Manganese | 34.3 % |
| Niacin | 7.1 % |
| Pantothenic Acid | 6.4 % |
| Phosphorus | 10.7 % |
| Riboflavin | 10.0 % |
| Selenium | 5.3 % |
| Thiamin | 14.9 % |
| Zinc | 5.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Corned beef & cabbage
View the full Corned beef & cabbage Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Corned beef & cabbage
315 calories of Freirich corned beef, (6 oz)
89 calories of Cabbage, fresh, (0.50 head, small (about 4-1/2" dia))
16 calories of Carrots, cooked, (1 carrot)
13 calories of Onions, raw, (0.50 small)
Calories per serving of Corned beef & cabbage
315 calories of Freirich corned beef, (6 oz)
89 calories of Cabbage, fresh, (0.50 head, small (about 4-1/2" dia))
16 calories of Carrots, cooked, (1 carrot)
13 calories of Onions, raw, (0.50 small)