Tuscana Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 258.0
  • Total Fat: 20.8 g
  • Cholesterol: 68.4 mg
  • Sodium: 911.7 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.4 g

View full nutritional breakdown of Tuscana Soup calories by ingredient


Introduction

A warm soup perfect for colds or just cold days. Can add more garlic or crushed pepper for extra spice. A warm soup perfect for colds or just cold days. Can add more garlic or crushed pepper for extra spice.
Number of Servings: 10

Ingredients

    -8 Bullion Cubes, Chicken
    -8 Cups Of Water
    -4 Cups Of Kale, Chopped And Stem Removed
    -2 Medium Potatoes, Sliced 1/2" Thick, Skins Left On
    -3 Teaspoons Garlic, Minced
    -Hot Italian Sausage, 1 Lb. Ground Or 3 Links (Casing Removed)
    -3 Teaspoons Crushed Chili Pepper Flakes
    -1 Medium Yellow Or White Onion, Sliced 1/4" Thick
    -1 1/2 Cups Heavy Whipping Cream

Directions

In a medium sized skillet add the italian sausage, garlic, and crushed pepper and cook over medium heat until sausage in done. Pour onto a paper towel and pat grease out. Set aside. In a soup pot, bring the water to a boil. Add the cubes in and boil until dissolved. Add in the potatoes, onions, and sausage. Turn the heat down to medium low and let cook for 30-40 minutes, or until the onions and potatoes have softened. Add in the kale and heavy whipping cream and stir well. Serve immediately.

Serving Size: Makes 10 1-Cup Servings

Number of Servings: 10

Recipe submitted by SparkPeople user JENIJ0810.