Salad Dressing- Sweet Onion Parmesan- Serving 2 Tablespoons
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 77.6
- Total Fat: 5.3 g
- Cholesterol: 1.6 mg
- Sodium: 31.9 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.8 g
View full nutritional breakdown of Salad Dressing- Sweet Onion Parmesan- Serving 2 Tablespoons calories by ingredient
Introduction
Recipe from Pinterest/ changed to fit our needs. Gluten free. Recipe from Pinterest/ changed to fit our needs. Gluten free.Number of Servings: 12
Ingredients
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Ingredients:
Parm Cheese 12 TSP
Apple Cider Vinegar - Bragg Organic- 6 tbsp
Onion- Raw Sweet- 1 Cup, 0.50 serving
Canola Oil- 4 tbsp
Sugar- Organic- 6 TBS
Mustard - Dry- 1 1/2 tsp
Garlic Powder, 1/4 tsp
pepper 1/4 tsp
salt 1 tsp
Smoke Flavor- Liquid- Wrights- 1/2 tsp
Parsley raw- 2 TBS,
Yield: 1-1/2 cups.
Serving 2 Tablespoons
Directions
Directions:
1) Slice 1/2 inch off both ends of onion. Pierce onion skin in several places with a sharp knife. Place onion in microwave-proof bowl. Add a tablespoon of water and microwave, covered, on HIGH power until soft, about 3 to 4 minutes. Set aside to cool.
2) When cooled, peel and place in food processor. Puree until smooth. Add oil, vinegar, sugar, mustard, garlic powder, celery seed, salt and pepper, smoke flavor and process until smooth. Chill.
Serving Size: Yield: 1-1/2 cups.
Serving 2 Tablespoons
1) Slice 1/2 inch off both ends of onion. Pierce onion skin in several places with a sharp knife. Place onion in microwave-proof bowl. Add a tablespoon of water and microwave, covered, on HIGH power until soft, about 3 to 4 minutes. Set aside to cool.
2) When cooled, peel and place in food processor. Puree until smooth. Add oil, vinegar, sugar, mustard, garlic powder, celery seed, salt and pepper, smoke flavor and process until smooth. Chill.
Serving Size: Yield: 1-1/2 cups.
Serving 2 Tablespoons