Crockpot Chicken with Flat Dumplings Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 246.4
  • Total Fat: 2.2 g
  • Cholesterol: 34.2 mg
  • Sodium: 1,631.5 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 19.9 g

View full nutritional breakdown of Crockpot Chicken with Flat Dumplings Soup calories by ingredient


Introduction

I threw this together in my crockpot yesterday. Yum! I threw this together in my crockpot yesterday. Yum!
Number of Servings: 6

Ingredients

    Chicken Breast, no skin, 1.5 breast
    Carrots, raw, 2 cup, chopped
    Celery, raw, 2 cup, diced
    Onions, raw, 2 cup, chopped
    Parsley, dried, 3 tbsp
    Bay Leaf, .25 tbsp, crumbled
    Chicken Broth or Bouillon, 3 cup (8 fl oz)
    Water, tap, 9 cup (8 fl oz)
    Pepper, black, 2 tsp
    Salt, 2 tsp
    Anne's Flat Dumplings, 6 oz.

Directions

Throw everything but the dumplings into a 6 qt. crockpot. Cook for 5-6 hours on HIGH. Pull out chicken breasts and debone chicken meat when it cools enough to handle. With your fingers or a knife, shred or chop the chicken meat into soup-pertinent size. Keep your crockpot on HIGH. Take the package of Anne's Flat Dumplings out of the freezer. Let it thaw at room temperature for 5 minutes. Separate out half of the box and put one half in a freezer bag and back in the freezer. The half you have left, break apart into bitty pieces, adding them directly to the soup as you go. Cook (still on HIGH) for at least 30 minutes. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SKADHI.