Chcolate Graham Cracker Pudding

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 235.0
  • Total Fat: 3.9 g
  • Cholesterol: 0.4 mg
  • Sodium: 632.9 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.4 g

View full nutritional breakdown of Chcolate Graham Cracker Pudding calories by ingredient


Introduction

I am trying to create recipes that taste decadent, but aren't too full of calories, sugar and fat. This one could probably go a little lighter, but it is YUMMY! I am trying to create recipes that taste decadent, but aren't too full of calories, sugar and fat. This one could probably go a little lighter, but it is YUMMY!
Number of Servings: 14

Ingredients

    8 oz tub of Cool Whip Lite
    2 Lg. boxes of instant Fat Free/Sugar Free Chocolate Pudding
    2 cups of skim milk
    3 Tbsp Smart balance or other light margarine with EVOO
    7 sheets of Honey Graham Crackers

Tips

You could use less cool whip and less graham crackers, if you want a lighter version. You could also just spread the graham cracker sleeves across the bottom and mid way to layer, if you don't want a crust.


Directions

Using a mixer, take jello, cool whip and skim milk and mix together until fluffy. Place in refrigerator for about 5-10 minutes until set up fully.
Take 5 sheets of graham crackers (reserve 1-1/2 sheets)and crush up by hand or in chopper. Add melted butter and mix together until it is like a crumbly dough. Spread dough mixture (crust) in the bottom of a baking sheet or pie plate.
Take chilled pudding mixture and spread over crust, reserving about 1/3. Crush up 1 graham cracker sleeve and spread over pudding mixture. Add remaining pudding mixture then crush last 1/2 of graham crackers and sprinkle over the top for garnish.

Serving Size: makes approx. 14 small ramekin size servings.

Number of Servings: 14

Recipe submitted by SparkPeople user BAMAJULES.