Jalapeno Crab Dip

-2 Tablespoons Butter
-1/2 Cup Onion, Chopped
-1/2 Cup Red Bell Pepper, Chopped
-1 Clove Of Garlic, Minced
-1 (8 Ounce) Package Cream Cheese, Softened
-1 Cup Cheddar Cheese, Shredded
-1/2 Cup Sour Cream
-2 Jalapeno Peppers, Seeded And Chopped
-1 Teaspoon Sriracha Hot Sauce
-1/2 Teaspoon Old Bay Seasoning
-2 Cups Fresh Crab Meat, Shredded
-2 Tablespoons Parmesan Cheese, Grated

In a medium skillet, heat the butter over medium heat until melted. Add the onion, bell pepper, and garlic and cook about 5 minutes or until tender. Set aside. In a medium bowl, combine the cream cheese, shredded cheese, sour cream, jalapeno peppers, hot sauce, and old bay seasoning. Stir in the crab meat. Add the onion mixture and stir until well combined. Transfer to a 1 1/2 quart slow cooker, cover, and cook on low heat for 1 1/2 hours or until bubbly. Sprinkle with the parmesan cheese and serve.

Serving Size: Makes 14 Servings, 4 Tablespoons Each

Number of Servings: 14

Recipe submitted by SparkPeople user JENIJ0810.