pasta with mushroom sauce
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 303.3
- Total Fat: 8.5 g
- Cholesterol: 6.2 mg
- Sodium: 363.1 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 6.8 g
- Protein: 17.9 g
View full nutritional breakdown of pasta with mushroom sauce calories by ingredient
Introduction
sort of vegetarian stroganoff sort of vegetarian stroganoffNumber of Servings: 10
Ingredients
-
1 pkg. morningstar crumbles
1 lge onion chopped
16 oz mushrooms, oven roasted
1 pkg. silken tofu
1/2 C low fat sour cream
1 can reduced fat cream of mushroom soup
1 box of Pasta Cooked
Directions
saute onion till translucent, add morningstar crumbles. heat through then add muchrooms.
place tofu, sour cream, and soup in blender until smooth. Add to Crumbles mixture. Season with Worchestshire sauce and touch of Spike.
Serve over pasta.
Number of Servings: 10
Recipe submitted by SparkPeople user DEMURALIST.
place tofu, sour cream, and soup in blender until smooth. Add to Crumbles mixture. Season with Worchestshire sauce and touch of Spike.
Serve over pasta.
Number of Servings: 10
Recipe submitted by SparkPeople user DEMURALIST.