Spinach Basil Pesto
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 149.8
- Total Fat: 14.1 g
- Cholesterol: 2.4 mg
- Sodium: 64.8 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 2.8 g
- Protein: 3.2 g
View full nutritional breakdown of Spinach Basil Pesto calories by ingredient
Introduction
adapted from a recipe on Allrecipes. The recipe suggests when finished freeze the pesto in ice cube trays for later use adapted from a recipe on Allrecipes. The recipe suggests when finished freeze the pesto in ice cube trays for later useNumber of Servings: 12
Ingredients
-
3 c fresh spinach
1 c fresh basil
.5 toasted pine nuts
.5 c grated Parmesan cheese
4 cloves garlic
.5 c olive oil (the more expensive the richer the flavor, but I used Hyvee brand EVOO and it worked great!)
Directions
Put all ingredients in a blender and whiz away!
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JFEGLER.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JFEGLER.