Spinach Basil Pesto

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.8
  • Total Fat: 14.1 g
  • Cholesterol: 2.4 mg
  • Sodium: 64.8 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Spinach Basil Pesto calories by ingredient


Introduction

adapted from a recipe on Allrecipes. The recipe suggests when finished freeze the pesto in ice cube trays for later use adapted from a recipe on Allrecipes. The recipe suggests when finished freeze the pesto in ice cube trays for later use
Number of Servings: 12

Ingredients

    3 c fresh spinach
    1 c fresh basil
    .5 toasted pine nuts
    .5 c grated Parmesan cheese
    4 cloves garlic
    .5 c olive oil (the more expensive the richer the flavor, but I used Hyvee brand EVOO and it worked great!)

Directions

Put all ingredients in a blender and whiz away!

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JFEGLER.