Slow Cooker Mexican Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 230.7
  • Total Fat: 4.3 g
  • Cholesterol: 47.3 mg
  • Sodium: 297.9 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 7.7 g
  • Protein: 20.7 g

View full nutritional breakdown of Slow Cooker Mexican Chicken Soup calories by ingredient
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Number of Servings: 4

Ingredients

    3 chicken thighs
    1 14.5 oz can diced tomatoes
    1.5 cups black beans
    2.5 cups chicken broth
    0.5 cup water
    1 chopped yellow onion
    3 garlic cloves
    1 jalapeno, chopped
    1 tsp ground cumin
    1 tsp chili powder
    lemon juice
    avocado to top if desired

Directions

Place chicken,undrained tomatoes, broth, water, onion, garlic, jalapeno, cumin and chili powder in slow cooker. Cover and cook on low for 6 hours. Remove chicken and de-bone/shred. Add back chicken and black beans. Cook until heated through. Top with avocado, cheese and sour cream as desired (not included in nutrition analysis)

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TRACY41236.

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