Cheesy potato and beef casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 342.4
  • Total Fat: 10.8 g
  • Cholesterol: 45.4 mg
  • Sodium: 790.9 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 22.0 g

View full nutritional breakdown of Cheesy potato and beef casserole calories by ingredient
Submitted by:

Introduction

Comfort food without cheating Comfort food without cheating
Number of Servings: 6

Ingredients

    1 lb. lean ground beef 93%
    1 c. diced onion
    1 can cream of mushroom soup
    1/4 c, water mixed with soup
    2 1/2 lbs of potatoes with skin
    1 can cheddar cheese soup
    1/3 milk
    salt and pepper to taste

Directions

Brown ground beef and onions, drain.
Spray the bottom of a 2 qt glass baking dish(11x9 inch). Cover the bottom of the dish with a layer of potatoes and a layer of ground beef. Pour half of soup mixture over this. Add another layer of potatoes and ground beef, pour remaining soup mixture over this also. Bake covered for 1 hour at 350°F.
MAKES 6 SERVINGS

Serving Size: 6 nice size servings or 4 big ones at 514 calories

Number of Servings: 6

Recipe submitted by SparkPeople user MOMELA79.

Rate This Recipe