Pumpkin angelfood cake


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 138.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 245.0 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Pumpkin angelfood cake calories by ingredient


Introduction

Fall Treat Fall Treat
Number of Servings: 12

Ingredients

    One box Angelfood cake mix
    2 tbsp pumpkin pie spice
    1/2 the water called for on mix
    1-14 oz can pumpkin (DO USE the premixed pie!)

Directions

Mix cake mix with 1/2 the water called for on the cake label.
Add pumpkin pie spice
Add pumpkin
Mix completely and pour into tube pan
Cook as directed on box
Makes 12 servings and can be topped with coolwhip free.
A very yummy Fall treat

Number of Servings: 12

Recipe submitted by SparkPeople user MARGARBAR.

Member Ratings For This Recipe


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    Incredible!
    3 of 3 people found this review helpful
    I made this cake and it was delicious. I made it in a 9"x13" pan that I didn't grease and it came out just fine. I cut it into 24 slices so that made the calories even less. Served it with lite Cool Whip. Very good!! - 12/25/09


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    Baked in a bundt pan, this cake came out moist and very flavorful - too much so for my wife, but I loved it! Wish I'd had a cup of coffee to go with it. Would have been divine. - 11/20/11


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    Can't wait to try this - 9/27/11


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    Incredible!
    Excellent if you like pumpkin and spices. - 2/22/11


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    Use or do not use the premixed pie? sorry was am a little confused and would love to make this for Thanksgiving!! - 10/26/10