creamy, buttery peanut butter sauce (in lieu of syrup)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 31.9
  • Total Fat: 3.1 g
  • Cholesterol: 6.3 mg
  • Sodium: 23.2 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.5 g

View full nutritional breakdown of creamy, buttery peanut butter sauce (in lieu of syrup) calories by ingredient


Introduction

Don't use sugar free syrups, they'll wreak havoc on your gut! Try this simple butter, warm sauce on your favorite low carb crepes instead! Just a little bit will do ya ;) Don't use sugar free syrups, they'll wreak havoc on your gut! Try this simple butter, warm sauce on your favorite low carb crepes instead! Just a little bit will do ya ;)
Number of Servings: 10

Ingredients

    Kirkland - Organic Creamy Peanut Butter (2 Tbsp = 32g), 1 tbsp (remove)
    *Kerrygold (Pure Irish Butter), 2 tbsp (remove)
    Splenda Packet (1 serving = 1 packet), 3 serving (remove)
    *Kirkland Pure Vanilla Extract, .5 tsp (remove)
    Cinnamon, ground, .5 tsp (remove)

Directions

place ingredients in a bowl, warm in microwave until butter is melted. Serve as desired.

Serving Size: makes about 10 tbsp

Number of Servings: 10

Recipe submitted by SparkPeople user SEATTLECAFECITO.