Not So Vegetarian Veggie Chili

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 226.7

Total Fat: 8.6 g
Cholesterol: 31.6 mg
Sodium: 1,087.9 mg
Total Carbs: 23.8 g
Dietary Fiber: 6.6 g
Protein: 13.8 g

View full nutritional breakdown of Not So Vegetarian Veggie Chili calories by ingredient

Introduction

This recipe started off as a soup recipe, but morphed into a full bodies veggie-meat chili... YUM! This recipe started off as a soup recipe, but morphed into a full bodies veggie-meat chili... YUM!

Minutes to Prepare: 20

Minutes to Cook: 40

Number of Servings: 10

Ingredients

2 cups sweet potato, diced (or carrots)

1 medium onion, minced

4 stalks celery, minced

1 small red pepper, diced

1 can (19oz.) tomatoes, crushed

1 can (19oz.) kidney beans, rinsed

1 lb extra lean ground beef, browned

1 can (10oz) chicken broth

1 cup water

1.5 cup salsa (your favorite kind)

1/4 cup taco seasoning

2 tsp. chili powder

Directions

1) Add the first 4 ingredients to a large pot, sautee on medium heat for 5 minutes.

2) Add the rest of the ingredients, and let simmer on low for 25-30 minute, or until potatoes are tender.

3) Allow 10 minutes to cool, top with cheddar cheese, and serve!

Number of Servings: 10

Recipe submitted by SparkPeople user FITGIRL15.