quick, easy low carb snickerdoodles
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 74.5
- Total Fat: 6.6 g
- Cholesterol: 26.7 mg
- Sodium: 7.2 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 1.1 g
- Protein: 2.7 g
View full nutritional breakdown of quick, easy low carb snickerdoodles calories by ingredient
Introduction
Beat that craving by feeding it something quick and nummy! Just be careful not to overdo it ;) Beat that craving by feeding it something quick and nummy! Just be careful not to overdo it ;)Number of Servings: 12
Ingredients
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Bob's Red Mill Almond Flour - per 1/4 Cup, 4 serving (remove)
Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 1 serving (remove)
*Kirkland Pure Vanilla Extract, 1 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
*Butter, pure irish (Kerrygold), 1 tbsp (remove)
Splenda Packet (1 serving = 1 packet), 6 serving (remove)
Heavy Whipping Cream, 1 tbsp (remove)
Directions
preheat oven to 325
blend all ingredients in a bowl
place by spoonfuls on greased cookie sheet (or, lined with parchment paper
cook approximately 10 minutes or until edges are slightly browned
sprinkle with splenda and cinnamon and allow to cool!
Serving Size: makes approx 10-12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user SEATTLECAFECITO.
blend all ingredients in a bowl
place by spoonfuls on greased cookie sheet (or, lined with parchment paper
cook approximately 10 minutes or until edges are slightly browned
sprinkle with splenda and cinnamon and allow to cool!
Serving Size: makes approx 10-12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user SEATTLECAFECITO.
Member Ratings For This Recipe
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SEAFMS
