Skinny Rasbperry Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 153.4
- Total Fat: 5.1 g
- Cholesterol: 51.2 mg
- Sodium: 262.9 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.8 g
- Protein: 4.0 g
View full nutritional breakdown of Skinny Rasbperry Banana Muffins calories by ingredient
Introduction
Quick and easy Skinny Banana Raspberry Muffins. Perfect grab n go snack! Quick and easy Skinny Banana Raspberry Muffins. Perfect grab n go snack!Number of Servings: 12
Ingredients
-
Ingredients
1 ½ C. flour
Ό C. sugar
2 tsp. baking soda
2 ripe bananas, mashed
1 C. fresh raspberries
2 eggs
1 C. Greek yogurt
Ό C. butter, melted and slightly cooled
1 tsp. vanilla
Tips
* I had leftover batter when I made mine.
* this is not my original recipe I found it here: http://myfrugaladventures.com/2014/06/skinny-raspberry-banana-muffins/
Directions
1.Preheat your oven to 350 degrees.
2. Combine the flour and baking soda in a small bowl and set aside.
3. In a medium size bowl combine the sugar, mashed bananas, 2 eggs, yogurt, butter and vanilla. Mix well.
4. Slowly fold in the flour and baking soda mixture.
5. Lastly, add the raspberries. Stir gently so they dont get crushed.
6.Pour evenly into 12 muffin cups and bake for 20-25 minutes or until golden brown.
7.**Makes approximately 12 large muffins or 18 smaller muffins.
Serving Size: 12-18 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SHAUNTAERM.
2. Combine the flour and baking soda in a small bowl and set aside.
3. In a medium size bowl combine the sugar, mashed bananas, 2 eggs, yogurt, butter and vanilla. Mix well.
4. Slowly fold in the flour and baking soda mixture.
5. Lastly, add the raspberries. Stir gently so they dont get crushed.
6.Pour evenly into 12 muffin cups and bake for 20-25 minutes or until golden brown.
7.**Makes approximately 12 large muffins or 18 smaller muffins.
Serving Size: 12-18 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SHAUNTAERM.