Modified Tomato & Spinach Toss (adapted from package)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 314.9
- Total Fat: 9.7 g
- Cholesterol: 43.3 mg
- Sodium: 759.7 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 3.4 g
- Protein: 20.7 g
View full nutritional breakdown of Modified Tomato & Spinach Toss (adapted from package) calories by ingredient
Number of Servings: 6
Ingredients
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2 C rotini pasta, uncooked
1/2 lb turkey sausage (or 1/4 lb ground turkey + 1/4 lb turkey sausage), cooked
1 6-oz pkg fresh spinach leaves
1 14.5-oz can of Italian-style diced tomatoes, undrained
1/2 jar of Prego Heart Smart Traditional sauce
2 C sliced fresh mushrooms
1 C Kraft Shredded Mozzarella Cheese w/Touch of Philadelphia
1/4 C Parmesan cheese, grated
Directions
In separate pan, bring water to a boil and add rotini.
In a large skillet,saute mushrooms. Add Italian-style tomatoes; bring to a slow boil. Add spinach and cover with lid to wilt, turning occasionally. Add ground turkey/turkey sausage and Prego sauce. Add cooked pasta to the skillet ingredients; combine. Top with mozzarella and Parmesan cheeses. Turn off heat; cover with lid and allow cheeses to melt slightly.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WEIGH2BIG1.
In a large skillet,saute mushrooms. Add Italian-style tomatoes; bring to a slow boil. Add spinach and cover with lid to wilt, turning occasionally. Add ground turkey/turkey sausage and Prego sauce. Add cooked pasta to the skillet ingredients; combine. Top with mozzarella and Parmesan cheeses. Turn off heat; cover with lid and allow cheeses to melt slightly.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WEIGH2BIG1.