Slow Cooker Buffalo Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 292.1
  • Total Fat: 16.1 g
  • Cholesterol: 98.6 mg
  • Sodium: 1,040.3 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 22.5 g

View full nutritional breakdown of Slow Cooker Buffalo Chicken Chili calories by ingredient



Number of Servings: 5

Ingredients

    Ingredients
    1 pound of ground chicken
    1 can white navy beans, drained and rinsed
    14.5 oz can fire roasted tomatoes, drained
    4 cups chicken broth
    - cup buffalo wing sauce (start with cup and add more at end if needed)
    1 package ranch dressing mix
    teaspoon onion powder
    teaspoon garlic powder
    teaspoon celery salt
    teaspoon dried cilantro
    teaspoon salt
    8 oz cream cheese
    Blue cheese crumbles (optional)

Directions

Instructions
Brown ground chicken until fully cooked, place in crock (or brown ahead of time and store in fridge until ready to assemble)
Add remaining ingredients except for cream cheese and blue cheese and give it all a stir to combine
Add block of cream cheese on the top and cover
Cook on high for 4 hours or low for 8
Stir to incorporate cream cheese and add additional wing sauce as desired
Top individual bowls with blue cheese crumbles if desired

Serving Size: 5 2-cup servigns

Number of Servings: 5

Recipe submitted by SparkPeople user CREATHTEACHER.