Home-made Mint Chocolate Chip Ice Cream
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 248.1
- Total Fat: 15.6 g
- Cholesterol: 43.5 mg
- Sodium: 29.5 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 0.0 g
- Protein: 2.0 g
View full nutritional breakdown of Home-made Mint Chocolate Chip Ice Cream calories by ingredient
Introduction
Slightly reduced-fat mint chocolate chip ice cream without the green dye. Use an automatic ice cream maker. Slightly reduced-fat mint chocolate chip ice cream without the green dye. Use an automatic ice cream maker.Number of Servings: 10
Ingredients
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1 cup lowfat, 1% milk, well chilled
3/4 cup granulated sugar
1 cup heavy whipping cream, well chilled
1 to 1-1/2 tsp. pure peppermint extract
4 oz. semi-sweet or bittersweet chocolate bar
Tips
Recipe is for an automatic ice cream maker.
Directions
Ice cream made using a Cuisinart ice cream maker and recipe is from the Cuisinart manual. 5 min. to prepare, 25-30 mi. chilling time; optional 2 hrs. to ripen in freezer.
In a medium bowl, use a hand mixer or whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1-2 minutes on low speed. Stir in the heavy cream and peppermint extract to taste. Turn machine on, pour the mixture into freezer bowl through ingredient spout and let mix until thickened, about 25-30 minutes. While mixing, chop your favorite 4 oz. bittersweet or semi-sweet chocolate bar into tiny, uneven pieces. Add the chopped chocolate during the last 5 minutes of mixing.
Serving Size: Makes 10 half cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user JEWELSRICH.
In a medium bowl, use a hand mixer or whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1-2 minutes on low speed. Stir in the heavy cream and peppermint extract to taste. Turn machine on, pour the mixture into freezer bowl through ingredient spout and let mix until thickened, about 25-30 minutes. While mixing, chop your favorite 4 oz. bittersweet or semi-sweet chocolate bar into tiny, uneven pieces. Add the chopped chocolate during the last 5 minutes of mixing.
Serving Size: Makes 10 half cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user JEWELSRICH.