Coconut Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 243.3
  • Total Fat: 19.2 g
  • Cholesterol: 46.1 mg
  • Sodium: 389.6 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Coconut Cake calories by ingredient



Number of Servings: 16

Ingredients

    2 Cups all purpose Gluten Free Flour
    2 Tsp Stevia
    1 Cup Coconut Flakes
    1 Tbls Baking Powder
    1 Tsp Baking Soda
    1 Tsp Xanthan Gum
    1 Tsp Salt
    1 Cup Coconut Milk
    1 Cup Coconut Oil
    4 Eggs
    1 Tsp Vanilla Extract

Directions

Preheat oven to 350 degrees F. Grease and Flour baking dish. Whisk together dry ingredients in a mixing bowl. Add milk, oil, eggs and vanilla and mix until smooth. Spread in baking dish. Bake for 45 minutes or until toothpick inserted in the center comes out clean.

Serving Size: Makes 2 9 inch round cakes or 1 9x13 inch sheet cake

Number of Servings: 16

Recipe submitted by SparkPeople user TALLEY2015.