Greek Yogurt Cheesecake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 155.8
- Total Fat: 0.6 g
- Cholesterol: 15.0 mg
- Sodium: 344.1 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 0.6 g
- Protein: 6.9 g
View full nutritional breakdown of Greek Yogurt Cheesecake calories by ingredient
Introduction
Easy and tastes great! Easy and tastes great!Number of Servings: 8
Ingredients
-
16 oz Fage Plain 0% fat Greek Yogurt
1 oz package Jello sugar free fat free cheesecake instant pudding mix
8 Dessert Shells - Walmart brand
24 T Cool Whip Free
16 Blueberries
8 Blackberries
8 Strawberries
Directions
Mix yogurt and pudding mix together. I use a stick blender. Refrigerate at least 2 hours.
Fill dessert shells just before serving with about 1/4 cup filling. Top each serving with about 2-3 T cool whip. Top cool whip with 2 blueberries and one each of the strawberries and blackberries.
Serving Size: 8 individual cheesecakes
Number of Servings: 8
Recipe submitted by SparkPeople user WMDREA.
Fill dessert shells just before serving with about 1/4 cup filling. Top each serving with about 2-3 T cool whip. Top cool whip with 2 blueberries and one each of the strawberries and blackberries.
Serving Size: 8 individual cheesecakes
Number of Servings: 8
Recipe submitted by SparkPeople user WMDREA.