Greek Yogurt Cheesecake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 155.8
  • Total Fat: 0.6 g
  • Cholesterol: 15.0 mg
  • Sodium: 344.1 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.9 g

View full nutritional breakdown of Greek Yogurt Cheesecake calories by ingredient


Easy and tastes great! Easy and tastes great!
Number of Servings: 8


    16 oz Fage Plain 0% fat Greek Yogurt
    1 oz package Jello sugar free fat free cheesecake instant pudding mix
    8 Dessert Shells - Walmart brand
    24 T Cool Whip Free
    16 Blueberries
    8 Blackberries
    8 Strawberries


Mix yogurt and pudding mix together. I use a stick blender. Refrigerate at least 2 hours.
Fill dessert shells just before serving with about 1/4 cup filling. Top each serving with about 2-3 T cool whip. Top cool whip with 2 blueberries and one each of the strawberries and blackberries.

Serving Size: 8 individual cheesecakes

Number of Servings: 8

Recipe submitted by SparkPeople user WMDREA.

TAGS:  Desserts |